This blog is Green Lab's space to communicate directly with the people that enjoy a cold one and want to know more details about our work routine.
Who will show up here is our brewmaster, Carlos Emilio, who will use the space to inform, clarify, disseminate and share ideas, experiences, tours and discoveries of this fascinating universe of the fermented malts and the gastronomic world.
First of all sorry for the long absence here!
The administrative part of the job at Green Lab took a lot of my time and I couldn’t show up. Sorry guys! I will be more diligent, I promise! Read more →
Last Monday, Green Lab and 2 other elite breweries, Trópica and Beertoon, invaded the outstanding Noi Bar in Leblon. Fantastic event in which all the brewers were present and were able to interact with the public.
I’ll be posting here on a weekly basis a little bit of our work routine, experiences and tips. You will see there is no glamour as some imagine. There is very hard work and seriousness, but without losing Read more →