Green Lab Craft Brewery

Green Lab Blog

This blog is Green Lab's space to communicate directly with the people that enjoy a cold one and want to know more details about our work routine.

Who will show up here is our brewmaster, Carlos Emilio, who will use the space to inform, clarify, disseminate and share ideas, experiences, tours and discoveries of this fascinating universe of the fermented malts and the gastronomic world.

Have fun... We will see how it goes!


Ginger & Vanilla
Hey everybody!
First of all sorry for the long absence here!
The administrative part of the job at Green Lab took a lot of my time and I couldn’t show up. Sorry guys! I will be more diligent, I promise! Read more



Last Monday, Green Lab and 2 other elite breweries, Trópica and Beertoon, invaded the outstanding Noi Bar in Leblon. Fantastic event in which all the brewers were present and were able to interact with the public.

We were awarded this Read more


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Good afternoon everyone!

Last Friday was an important milestone for us at Green Lab as we officially entered the São Paulo market.

And it was in great style! We organized a big event at the Delirium Café-SP.

With the Read more



The Mondial de la Bière was fantastic! Thanks to all who visited us, tasted and approved our beer!

We are now getting ready for another big event: the Village Art Beer, in the gardens of the Village Mall Read more



I’ll be posting here on a weekly basis a little bit of our work routine, experiences and tips. You will see there is no glamour as some imagine. There is very hard work and seriousness, but without losing Read more